| Woodlands chef to compete in Iron Chef America
Kent Rathbun, executive chef and owner of Jasper's in The Woodlands, has been chosen to compete in the Food Network's Iron Chef America culinary competition. He will participate in the show airing Feb. 24 at 8 p.m. Rathbun has cooked on several occasions at the James Beard House in New York and has been featured in numerous national magazines including Esquire, Better Homes and Gardens, Elle and Bon Appetit. Jasper's Restaurant, located at 9595 Six Pines Drive in The Woodlands, has been rated as one of Esquire magazine's Top 20 Best New Restaurants in America. The menu features Rathbun's "home cooking" style with items like prime steaks, rotisserie chicken, fish, salads and pizza. .
Diet - a social divide that starts aged two
My Daughters were not introduced to say chocolate at an early age, never denied "Telly", my ex always did home cooking for them, treats were introduced well after, breast feeding and just after the introduction of solids, but limited,'Potty-Time-Training',?..well the treats were introduced..call it..'Bribery'.. but it worked a,"TREAT"..:-))They had treats,,watched telly and grew up fine and are,'Happy-as-Punch'..'Educated'..Not over a size '10' and are, not some..'strange creature' that Mummy and Daddy brought up!'Happy Medium' is the word!Don't..'Alienate' them!,,you will only have future trouble!Why bring your child up,..'per text book',?They are..'Individuals' not a..'Medical Experiment'!Yes some parents..'don't have a clue'But neither do they, that deny their children the 'norm',CBBC and some..'Chocolate Buttons'The 'self righteous' parents are as stupid as the,'don't have a clue' parents!The outcome for both scenarios is just off,Detriment to their children!Be like me and..'live and let live'My Daughters are the proof!Don't come on here with..'The richeous'..Rubbish! .
Swing into Spring’ with new cooking show
Somethings cooking in Paris.
The Taste Of Home Cooking School Swing into Spring takes place Thursday, March 6, at Love Civic Center.
Presented by The Paris News, the event is to include a cooking demonstration, vendor booths and door prizes.
Were really excited about this years cooking school, said Paige Lewis, Paris News ad representative. This year will be better than ever with all-new menus, cooking tips and booths.
Taste of Home experts will offer helpful guidelines for dinnertime convenience, such as:
Keep pantry and refrigerator stocked with must-have items.
Staples such as sugar, brown sugar and all-purpose flour are always good to have on hand.
Keep quick meal fixes like olive oil, dry pasta, jarred pasta sauces and canned vegetable in pantry.
Taste of Home cooking school coming to Hopkinsville
Dust off your spatulas, heat up your ovens and join us for what is certain to be one of the best shows of the year. 5 Star Radio Group presents Taste of Home Cooking School Swing Into Spring show. Join culinary specialist Dana Elliot as she whips up some superb spring dishes right before your eyes!
Dana Elliot is one of nine Taste of Home culinary specialists who travel across the U.S. bringing food and fun to thousands of home cooks.
It's going to be a great time, says Dana I love giving people new ideas for meals and seeing how excited they are to go home and try them!
Looking for great recipes to serve at a spring brunch? Perhaps quick dinner fixes are more your style? We'll have something for everyone. Whether you're an experienced cook or just testing the waters, we'll be demonstrating some of the best recipes for spring.
Safford boys get 20th win; Thatcher beats Pima
The magic carpet ride shows no signs of slowing down for the Safford boys basketball team. A 75-49 blowout of Florence on the road Friday night raised the Bulldogs record to 20-1 on the season.Starting with last night’s game against Santa Cruz, Safford finally gets some home cooking. The Florence game was the last of a six-game road trip. The last three games of the regular season will be at home. .
Invitation To Good Cooking-Create great meals for 'Great Gatherings ...
Taste of Home Cooking School invites you to come to the the Douglas high School auditorium on Wednesday, November 14, when The Daily Dispatch hosts anevening demonstration of "Great Gatherings". The only coast to coast traveling cooking show in the country, Taste of Home Cooking School's nine culinary specialists are ready to stir up a cornucopia of vibrant fall recipes. Packing spatulas, spoons and seemingly all but the kitchen sink in her van, each culinary specialist will drive hundreds of miles to share preparation tips, plating techniques and palate-pleasing meals.Come harvest ideas for your next gathering as Culinary Specialist Jamie Dunn blends ingredients to create a selection of recipes for both small get-togethers and large celebrations. We know people who come to our cooking schools love to cook and love to eat great food, so every recipe prepared on stage will be given away at the end of the demonstration.Dunn will begin the show with Bountiful Brunch Gatherings.
U.S. economy's downturn has minimal impact on local firms
With the U.S. economy slowing, more consumers are cooking at home to save money. And that's a good thing for Pittsburgh food giant H.J. Heinz Co., which does more business through grocery stores than restaurants. Heinz's overall results held up in its most recent quarter, even though food service operating income dipped. "Heinz is having a record year, so we are not seeing a significant impact as a result of any economic slowdown," said Michael Mullen, director of global corporate affairs. Despite all the talk of an impending U.S. recession, some of the biggest employers and companies in southwestern Pennsylvania are reporting no major fallout yet from the recent downturn, nor do they expect to freeze new hiring or capital expenditures. Many are citing a surge in demand from outside the United States as a reason for optimism.
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