| Product Recalls
The U.S. Department of Agriculture on Sunday announced the largest meat recall in history. The department recalled 143 million pounds of frozen beef from the Southern California slaughterhouse, Westland/Hallmark Meat Co., that provided meat to school lunch programs and fast-food chains after a video surfaced showing cattle being abused and mistreated. Two major fast-food chains, Jack-In-the-Box and In-N-Out, said they would not use beef from Westland/Hallmark. The recall affects beef products dating back to February 1, 2006. Most of the beef has been eaten and officials say it's unlikely the remaining beef is tainted. No illness has been reported, but it wasn't properly inspected and therefore is unfit for human consumption.
Allen scores 28, James 27 as East downs West
He also won the honor in 2006, when the East beat the West in Houston.Amare Stoudemire, Brandon Roy and Carmelo Anthony scored 18 points apiece to lead the West, which trailed by 13 entering the fourth quarter before rallying behind New Orleans’ own Chris Paul. The sensational guard’s seventh assist of the final period set up Roy’s layup to give the West a 122-119 lead.But Boston’s Allen, the final player added to either roster, knocked down his second 3-pointer in 48 seconds to tie it before Paul answered with a 3, sending the hometown crowd into a frenzy.Allen finally missed and James poked away the ball, and then came up with the night’s most stirring moment.Slashing through the lane, Cleveland’s megastar rose and dunked over several West defenders, much like he did in Game 5 of last year’s Eastern Conference finals in Detroit when he scored the Cavaliers’ final 25 points"We had two people on him," Paul said.
Curry chefs in a pickle
He said: "We did try before and they didn't give us permission for a second chef. "I don't know why they do it. Indian restaurants are always short of staff. Language is a problem but most of my staff speak Bengali. We do want to get the staff from India who can cook the food properly and know about the spices. "It's a problem everywhere. I know a few restaurant owners who are struggling to provide authentic cuisine because they don't have a good chef. "They did give us permission a couple of years ago and a lot of people came, but still we need more people." The nationwide issue was sparked by the pressure group the Immigration Advisory Service (IAS) which said the rules restrict people allowed a visa to educated people who can speak English.
MythBusters: 7 Tech Headaches—and How to Fix Them
That's why, as machines become more complicated, good interface design becomes more essential—you can't just keep adding buttons and menus. The iPhone is a good example. To combine several machines into a pocket-size device, Apple did away with almost all the buttons in favor of a touchscreen that can be reconfigured for each new application. Personally, I have no use for anything fancier than a basic cellphone, but the iPhone is smart technology. Here are some prime examples of technology that's not smart. Instead, it ranges from mildly annoying to knuckle-gnawing infuriating. But since our show, like Popular Mechanics magazine, is about problem solving, we've included the MythBusters fix for some of this misguided machinery. .
Yahoo7 returns to roots
In something of a back-to-the-future about-face, Mr Lund yesterday told Media that rather than cutting staff they would be redeployed to work on email, the search function and a new aggregated news site. "The strategy is simple. We want to make Yahoo7 the first stop for Australians going online," he said. "We can never be everything for everyone but we can certainly be the place where they start. If we're serious about winning then we've got to win in front page, mail, news and search." Yahoo7 is beefing up its search team and is eyeing a January relaunch of the service in an effort to regain ground from Google, which now has more than 85per cent of the Australian market. "Google has a bigger market share in Australia than anywhere else in the world," Mr Lund said. "I'll be throwing the kitchen sink at fixing search.
The greenest chippy in town
Shocking news. The chef at Tom's Place, the 'green' fish-and-chip shop soon to be opened by the Michelin-starred chef, Tom Aikens, is French. This is worrying. The French, in my experience, don't really get batter. Tempura - the light stuff beloved of the Japanese - they understand. A zucchini flower kissed with flour, water and, at a push, egg: what's not to like? But British batter, crusty as old shoe leather, brown as syrup, and severely doused in malt vinegar? Non merci. .
|
